‘Food 2030 – transforming our food systems through science’ – CommBeBiz’s new bioeconomy ‘Innovation’ magazine published
‘Food 2030 – transforming our food systems through science’ – CommBeBiz’s new bioeconomy ‘Innovation’ magazine published By Mimi Saville ‘Food 2030’, the latest publication from CommBeBiz, is now available to download from its website and provides a wealth of information relating to bioeconomy research and food. The EC-funded project, CommBeBiz, co-ordinated by Minerva, works with …